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- Meal
Meal
- Local cuisine making use of the materials of the four seasons
Please enjoy the delicious taste of “Okutone mochi pork shabu-shabu kaiseki”!KANZANSO's cuisine is simple and warm local cuisine.
Seasonal ingredients line up mainly from locally grown vegetables.
Please relax and have fun.- Recommended basic plan hotel★Also Chitto with shabu-shabu of softness Oku-Tone Mochi Pork★Seasonal monthly dinner party meal
- Popular NO.1 of our hotel! Joshu Beef Steak fluffy taste Joshu Beef Steak Seasonal monthly cuisine cuisine plan!
- Brand cattle "Joshu Beef" and taste the colors of seasonal vegetables! Chief Chef special with "sukiyaki" with monthly cuisine cuisine plan
- 【You can enjoy 2 kinds of Kaiseki menu】Joshu beef sukiyaki kaiseki set meal & Joshu beef steak happily fifty-fifty Plan
Your dinner KANZANSO
【Dinner example】Please eat deliciously relaxing the cuisine that centered on the locally harvested vegetables.You can only eat this season, seafood, Yamanobu You can enjoy various seasonal tastes every season.
Since the main dish of the dinner depends on the plan, please make a reservation at your favorite plan
※The basic plan is "Okutone Mochi pork shabu-shabu" with a special banquet menu.- Local sake of Tone
【Local sake of Tone】Please enjoy local sake.KANZANSO Kanzanso, we have a wide variety of local sake such as "Asian skunk cabbage, " "Tone Nishiki, " "Mt Tanigawa, " and "Sadaijin" from the local Tone sake brewery. - Breakfast of passion
Breakfast: Rice plump shiny is there relished the delicious rice and Shun'na of local Numata product Tone rice freshly polished rice!Firmly eat, refreshing refreshing morning!
Plump KANZANSO boast KANZANSO, the rice shiny, local Numata product Tone Rice
"Freshly milled freshly baked" plump delicious rice and various side dishes.We have breakfast where the body is exciting.
Materials of the seasons that can be tasted only at that time will add color to everyone's morning.
Special order dishes
※Display fee will be tax inclusive.※In addition to dinner we will prepare the local taste.
※Please order directly to the hotel after booking your order.
※Please order directly to the hotel after booking your order.
Joshu beef toban-yaki (grilled on a ceramic pan)Please enjoy the taste of Joshu boast.Rate150g per serving: 3,300 yen (Tax included)
Char’s Kotsuzake (sake with grilled fish bones)Please enjoy the fragrant Char’s Kotsuzake (sake with grilled fish bones).Rate1 serving: ¥ 2,500 (Tax included)
Grilled rocky fishTaste of freshly baked rockfish is exceptional.Rate1 tail: 1,500 yen (Tax included)
Grilled maple dessertEnjoy locally-produced "maitake mushrooms" with concentrated umami on a grill.Rate1 serving: ¥ 1,800 (Tax included)